Crispy on the outside* , soft on the inside. This is the gluten-free baguette that delivers proper French crunch without the bloated aftermath.
Like all gluten free bread, it can be a little dramatic and lose its crispness once it cools. That is not a flaw. That is starch physics.
*Best enjoyed fresh from the oven. To revive the crust, a quick light spritz of water and 5 minutes in a 200°C oven and it is back to full Parisian main character energy.
Perfect for cheese, wine, or dramatically tearing apart with one hand while yelling “Non!” at someone who still eats gluten.
Très chic. Très fresh. Très sans gluten.
Bon appétit, bébé.
Ingredients: Water, Potato Starch, Red Sorghum, Modified Tapioca Starch, Psyllium Husk, Apple Cider Vinegar, Honey, Salt, Yeast, Whey Protein (MILK)
Allergens: MILK
